Wellfleet Public Library

AUTHOR TALK:

LUKE PYENSON IN CONVERSATION WITH TONY PASQUALE

Through original essays and engaging conversations with dozensof indie musicians representing several subgenres, scenes, and eras, food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can reate a sense of community and interconnectedness in one of the most mobile industries in the world. Based broadly on the subject of eating on tour, these entries each spin off into their own focused and exciting behind-the- scenes story, but all contirm what Luke Pyenson and Alex Bleeker suspected all along-tood looms large in the lives of touring musicians, and it can be used as a gateway into understanding what going on tour is really like.